True miracles of wine lists are created when important ingredients come together: passion, taste, talent and family are some of them. At Jörg Müller’s restaurant in Westerland/Sylt you can see the result – Riesling lover’s heaven.
The weather is pretty grey while we drive along the river Nahe. It’s one of the first days of January. The sky is cloudy, raindrops are falling. No other car is driving with us. The Nahe is very different from the Rhine valley or the Moselle valley. Hardly any tourists. Only beautiful nature. In winter, it means that you can be alone on the streets. Silence can be a great thing. Everything fits: The nature. A region that feels down to earth. And a winemaker that is very focused on this nature and the unbelievable geology and needs of his vineyards.
There are different kinds of heroes in the winemaking business: the trendsetters and the youngsters, the price champions and the quality masters, the traditionalists and the innovators. But there is one special category that needs to be opened for winery Markus Molitor from the Moselle area. We would like to call it “Master of the thousand vineyards”.
When we started to fall in love with Riesling, the winery Joh. Jos. Prüm from the Moselle region gave the first and most important impulse. We were sitting in a nice restaurant in Stuttgart and a talented sommelier convinced us to blind taste a Prüm Riesling. This is where it happened. We were in love. Hopelessly lost. You can imagine how exited we were when we received the invitation to visit this winery and enjoy a special tasting.
Do you know the feeling of being really welcome? It is amazing. Do you know people that truly have a heart that can give you the feeling? There are only a few on this world. One of them is Theresa Breuer. She is “Da Boss” of famous and well-known winery Georg Breuer in the Rheingau.